Agriculture and Nutrition Science

Intended Outcomes & Objectives

Agriculture Science

Agriculture Student Learning Outcomes

  1. Students will demonstrate knowledge of scientific principles related to agriculture.
  2. Students will demonstrate knowledge of agricultural industries including structure, production practices, and management principles.
  3. Students will demonstrate effective application of agricultural knowledge and resources to solve problems and perform relevant activities.
  4. Students will demonstrate effective communication appropriate to the discipline.

Nutrition Science

Nutrition Student Learning Outcomes

The Human Nutrition Bachelor degree is designed to provide graduating students with the following learning outcomes:

  1. Students will demonstrate an understanding of nutrition, its language, history, findings, and applications.
  2. Students will demonstrate effective and professional oral and written communication and use of current information technologies when communicating with individuals, groups, and the public.
  3. Students will synthesize new knowledge from scientific literature; students will demonstrate their knowledge and understanding of the following:
    1. the scientific method.
    2. reading, understanding, and critiquing peer-reviewed literature.
  4. Students will use appropriate tools to carry out investigations in nutrition courses.

In addition, all course to be counted in Human Nutrition major and minors must be passed with a “C” or better. Nutrition courses older than 10 years may not be counted toward degree requirements.