Date	Topic	Read	Due
27-Aug	Introduction
29-Aug	Food Choices and Nutrient Function	Chapter 1
31-Aug	Food Choices and Nutrient Function
3-Sep	Labor Day
5-Sep	Food Choices and Nutrient Function
7-Sep	Healthy Eating Patterns	Chapter 2
10-Sep	Healthy Eating Patterns		Labeling:  Sept. 10-12
12-Sep	Healthy Eating Patterns
14-Sep	Digestive Tract	Chapter 3
17-Sep	Digestive Tract
19-Sep	EXAM 1
21-Sep	Carbohydrates	Chapter 4	Diet History:  Sep. 21-24
24-Sep	Carbohydrates
26-Sep	Carbohydrates
28-Sep	Lipids	Chapter 5
1-Oct	Lipids		Sugar count: Oct 1-3
3-Oct	Lipids
5-Oct	Cardiovascular Disease
8-Oct	Cardiovascular Disease
10-Oct	Protein	Chapter 6
12-Oct	Protein
15-Oct	Protein		Macronutrients  Oct 15-17
17-Oct	EXAM 2
19-Oct	Water and Minerals	Chapter 8
22-Oct	Fall Break
24-Oct	Water and Minerals		Water Assignment Oct 24-26
26-Oct	The Vitamins	Chapter 7
29-Oct	The Vitamins
31-Oct	The Vitamins and minerals	Chapter 7 and 8
2-Nov	The Vitamins and minerals
5-Nov	The Vitamins and minerals		Micronutrients  Nov. 5-7
7-Nov	Special Topic
9-Nov	EXAM 3
12-Nov	Energy Balance and Healthy Body Weight	Chapter 9-10
14-Nov	Energy Balance and Healthy Body Weight
16-Nov	Energy Balance and Healthy Body Weight
19-Nov	Food Safety	Chapter 13
Nov 21-23	Thanksgiving Break
26-Nov	Food Safety
28-Nov	Life CycleNutrition: Mother and Infant	Chapter 11
30-Nov	Life CycleNutrition: Mother and Infant		No assignments will be accepted
3-Dec	Life CycleNutrition: Mother and Infant		after this day
5-Dec	EXAM 4
7-Dec	Review for final
	FINAL EXAM	Sections:
14-Dec	1-2:50 pm	Section 6
12-Dec	11 am - 12:50 pm	Section 7