| General Education Core | Credits | |
|---|---|---|
| Complete a minimum of 20-21 credit hours in general education as follows: A minimum of one course in each of the core categories. Three courses representing three of six remaining general education categories. Students should check the department AAS requirements to determine if specific general education classes are recommended (English 1010 will satisfy the requirement for an AAS degree). | 20-21 |
|
| AGSC 1010 | Agriculture and Society | 3 |
| AGSC 1100 | Principles of Animal Science | 3 |
| AGSC 1990 | Agriculture Leadership | 1 |
| AGSC 3020 | Agribusiness Management | 3 |
| AGSC 3150 | Genetics of Livestock & Horse Improvement | 3 |
| AGSC 3400 | Feeding & Nutrition of Horses & Livestock | 3 |
| AGSC 3410 | Feeding and Nutrition Lab | 1 |
| AGSC 3500 | Applied Reproduction in Livestock & Horses | 3 |
| AGSC 3510 | Reproduction Lab | 1 |
| Practicum/Internship (8 hours) | ||
| AGSC 1950 | Agriculture Enterprise Practicum-Production | 4 |
| AGSC 2950 | Agriculture Enterprise Practicum- Management | 4 |
| Students who will apply AAS degree credit toward a four year degree may consult with an advisor to substitute AGSC 4894, Internship, for practicum. | ||
| Production/Management Courses (10 hours) | ||
| Courses are to be selected from those listed below. Students must select at least production and one management course. Student should consult with their faculty advisor. Under special circumstances and with faculty advisor consent, students may fulfill the balance of the production/management requirement by submitting an agricultural science prefix course not listed below: | ||
| AGSC 3100 | Beef Management | 3 |
| AGSC 2615 | Ruminant Livestock Production I | 2 |
| AGSC 3200 | Swine Management | 3 |
| AGSC 2600 | Swine Production Practices | 2 |
| AGSC 3250 | Sheep and Wool Management | 3 |
| AGSC 2625 | Ruminant Livestock Production II | 2 |
| AGSC 3550 | Horse Science and Industry | 3 |
| AGSC 2630 | Horse Production Practices | 2 |
| Crops/Soils/Range Courses (8 hours) | ||
| AGSC 1110 | Crop Production | 3 |
| AGSC 1120 | Crop Production Lab | 1 |
| AGSC 3030 | Forage Crops | 3 |
| AGSC 3040 | Forages Lab | 1 |
| AGSC 3230 | Pests and Pest Management | 3 |
| AGSC 3240 | Pest Management Lab | 1 |
| AGSC 3560 | Soil Science | 3 |
| AGSC 3570 | Soil Science Lab | 1 |
| AGSC 3700 | Principles of Irrigation | 3 |
| AGSC 3710 | Irrigation Lab | 1 |
| RANG 3600 | Range Management | 3 |
| RANG 3610 | Range Lab | 1 |
| Total Credits (minimum) | 67 |
|
| Programs & Degrees | Agriculture & Nutrition Science | College of Science |
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