| Smoked Salmon Cucumber Canapés | $ 12.50 /dozen |
| Tarragon Chicken Salad Puffs | $ 12.50 /dozen |
| Roasted Eggplant Canapés | $ 11.50 /dozen |
| Fruit & Cheese Kabobs | $ 17.50 /dozen |
| Assorted Finger Sandwiches | $ 11.00 /dozen |
| Caprese Kabobs | $ 12.00 /dozen |
| --Roma Tomatoes, Fresh Basil, and Mozzerella | |
| Deviled Egg | $ 9.75 /dozen |
| Domestic Cheese & Cracker | $ 2.25 /person |
| Imported Cheese & Lavosh Platter | $ 4.75 /person |
| Fresh Vegetable Crudités | $ 1.95 /person |
| --with Ranch Dip | |
| Fresh Seasonal Fruit Platter | $ 2.50/person |
| --with Yogurt Dip |
| Meatballs | $ 9.50 /dozen |
| --BBQ, Swedish, or Asian | |
| Spicy Shrimp Skewers | $ 10.50 /dozen |
| --with Tomatoes and Sweet Chili Sauce | |
| Stuffed Mushrooms | $ 14.50 /dozen |
| --with Seafood, Sausage or Spinach | |
| Chicken Sate | $ 11.25 /dozen |
| --with Spicy Peanut Sauce | |
| Buffalo Wings | $ 9.75 /dozen |
| --with Bleu Cheese Dip |
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."
--Luciano Pavarotti
Chicken Breasts are Pan Seared, and Served with a Mushroom Sauce, Rice Pilaf, Fresh Seasonal Vegetables, Specialty Rolls and Your Choice of Salad and Dessert
$15.50 per person
Chicken Breasts are Marinated, Grilled, then Braised with Oil-Cured Olives, Artichokes, Spanish Onions, Celery, and Herbs and Served with Rice Pilaf, Fresh Seasonal Vegetables, Specialty Rolls and Your Choice of Salad and Dessert
$15.95 per person
Fresh Salmon Fillets Are Marinated in Pepper Oil, Grilled, and Served with a Sweet Chile Glaze, Herbed Rice Pilaf, Fresh Seasonal Vegetables, Specialty Rolls and Your Choice of Salad and Dessert
$17.50 per person
Creamy Italian Risotto with Sautéed Shrimp, Asiago Cheese, and Butter Served with Fresh Seasonal Vegetables, Specialty Rolls and Your Choice of Salad and Dessert
$17.25 per person
Sauteed Chicken Breast, Braised Country Style Pork Ribs, Oven Roasted Potatoes, Cowboy Beans, Buttered Corn, Dutch Oven Cobbler, Tossed Green Salad, and Dinner Rolls
$16.50 per person
Beef Sirloin Braised in Citrus and Chiles, Seared Medium-Rare and Served with an Avocado, Corn and Tomato Relish, Garlic Mashed Potatoes, Fresh Seasonal Vegetables, Specialty Rolls and Your Choice of Salad and Dessert
$17.25 per person
Prime Rib of Beef Is Roasted Slowly with a Garlic and Herb Crust, and Served with a Cabernet Au Jus, Whipped Horseradish Sauce, Buttermilk Mashed Potatoes, Fresh Seasonal Vegetables, Specialty Rolls and Your Choice of Salad and Dessert
$24.75 per person
Beef Filet Mignon Steaks are Stuffed with Gorgonzola Cheese and Herbs, Wrapped in Bacon, and Grilled Medium-Rare, Served with a Balsamic-Infused Demi Glace, Roasted Red Potatoes, Fresh Seasonal Vegetables, Specialty Rolls and Your Choice of Salad and Dessert
$26.50 per person
Double Cut Pork Chops are Stuffed with Sun-Dried Tomatoes, Provolone Cheese, Herbs, and Pine Nuts, Grilled and Served With a Lemon-Oregano Demi Glace, Herbed Orzo Pasta, Fresh Seasonal Vegetables, Specialty Rolls and Your Choice of Salad and Dessert
$16.95 per person
Breast of Chicken is Seared and Coated with Bread Crumbs and Almonds. Served with Rice Pilaf, Fresh Seasonal Vegetables, Specialty Rolls and Your Choice of Salad and Dessert
$16.25 per person
Egg Pasta Sheets Layered with Sautéed Ground Beef and Italian Sausage, Ricotta Cheese, Shredded Mozzarella Cheese, and Marinara Sauce, Served with Garlic Bread, Fresh Seasonal Vegetables and Your Choice of Salad and Dessert
$16.50 per person
Penne Pasta Tossed In a Light Sun-Dried Tomato Cream Sauce with Sun-Dried Tomatoes, Spinach, Toasted Pine Nuts and Crumbled Gorgonzola Cheese, Served with Garlic Bread, Fresh Seasonal Vegetables and Your Choice of Salad and Dessert
$15.75 per person
The Following Menu is Served Buffet Style
There is a minimum of 40 people for this Buffet
| The Menu Includes two (2) of the Following Salad Choices: | |
| Tossed Green Salad | Italian Lasagna Egg Pasta Sheets Layered with Sautéed Ground Beef and Italian Sausage, Ricotta Cheese |
| Wild Spring Mix Salad | Almond Crusted Chicken Marinated Chicken Breast Crusted with Almond Breading, Parmesan Cheese and served with a Lemon-Caper Sauce |
| Caesar Salad | Roasted Turkey Slow Roasted and Served with House made Turkey Gravy |
| Mediterranean Pasta Salad | Home-style Meatloaf 100% Ground Beef Mixed with Herbs and Spices. Better than Mom’s. |
| Country-Style Potato Salad | Stuffed Pork Loin Loin Stuffed with Apples, Raisins, and Pine-Nuts, Glazed with a Brown Sugar Glaze |
| Seasonal Fruit Salad | Glazed Ham Whole Pit Ham Slow Roasted with a Honey Dijon Glaze. |
| This Menu also includes one (1) of the following: | This Menu also includes one (1) of the Following: |
| Wild Rice Pilaf | Cheesecake with Berry Caulis |
| Penne Pasta with Pesto | Carrot Cake with Cream Cheese Icing |
| Buttermilk Mashed Potatoes | Chocolate Pudding Cake |
| Potatoes Del Monica | Apple Tart Tatin |
| Rosemary Roasted Red Potatoes | Strawberry Shortcake (Seasonal) |
| This Menu Always Includes: | |
| Fresh Rolls with Butter | |
| Roasted Seasonal Vegetables | |
| Please Select Entrées from the Following: | One Entrée $16.95 |
| Roasted Sirloin of Beef Garlic and Herb Crusted Beef Sirloin Roasted “Low and Slow” |
Two Entrées $19.95 |
| Eggplant Parmigiana Lightly Breaded Eggplant Smothered With Marinara Sauce |
Three Entrees $22.95 |
Please Select One Salad to Accompany Your Dinner
Romaine Lettuce Tossed with Seasoned Croutons, Grated Parmesan Cheese and a Creamy Caesar Dressing
Tender Spinach Leaves Mixed with Crumbled Bacon, Sliced Mushrooms, Shaved Red Onions, Diced Hard-Boiled Eggs, and a Raspberry Vinaigrette
Diced Red Bliss Potatoes with Onions, Celery, Pickles, Parsley, and Hot Sauce
A Jumbo Wedge of Iceberg Lettuce Accompanied By Bacon, Red Onions, Carrots, and a Chunky Bleu Cheese Dressing
Tri-Color Rotini Pasta Tossed with Shredded Carrots, Diced Celery, Tomatoes, and Red Bell Peppers, and Sliced Black Olives in a Balsamic Vinaigrette Dressing
Shredded Carrots, Sliced Cucumbers, Cherry Tomatoes or Tomato Wedges, Drizzled with a Balsamic Vinaigrette
Fresh Cantaloupe, Honeydew Melon, Pineapple, and other Seasonal Fruits with Grapes and Berries
Included in the Entrée Price of All Dinners are the Following Desserts:
For an Additional $2.75 per person You Can Choose From the Following Desserts:
| Food Service |