Department of Agriculture and Nutrition Science


Agricultural Science and Industries students gain a broad education in agriculture and an opportunity to emphasize their area of greatest interest through extensive hands-on and face-to-face educational opportunities at our 800-acre farm and 2800-acre ranch. The main areas of focus include agribusiness, plant science, animal science, range management, equine science, natural resources, horticulture, agriculture education, and pre-veterinary medicine.

Driving Directions to Valley Farm

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Recognizing the critical role of nutrition to all human endeavors, nutrition students combine their personal or professional interests with knowledge to provide sound, science-based principles, theories, and applications. The nutrition program prepares students for a number of nutrition related careers or entrance into a graduate program upon completion. Additionally, the program promotes wellness by offering courses to compliment a variety of other disciplines, especially those related to health and human services, and athletics.

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Agriculture & Nutrition Science