Available Campus Dining

The following locations will be available for students this fall semester:

  • Thunderbird Circle will open 9/8/2020
  • Chick-Fil-A will open 9/8/2020
  • The Market will open 9/8/2020
  • Papa Johns will open 9/14/2020
  • Breakfast and Co will open 9/21/2020
  • Catering Events will be available after 8/10/2020 on case by case basis.
    • Banquet style events will not be available.
    • Contactless catering will allow for Safely Served Catering Drops, Served and Self-Served buffet lines with additional PPE costs per event.

Cleaning & Safety Measures

SUU Dining Services takes the safety of our patrons very seriously. To keep everyone safe, the following measures are being taken:

Dining Guests:

  • We strongly advise guests wear masks as well, except when eating.
  • Residential Dining will remain “All You Care To Eat” however there will be no self-serve options. Our friendly and helpful staff will serve all food safely from behind a plexiglass barrier.
  • All dining locations will be cashless operations. Eliminating cash transactions to improve safety and speed of service.
  • Sanitizer stations are available for guests to use at the entrances and exits and in the production areas for associates.
  • Floor decals and signs for guests to follow proper distancing and flow of service.
  • Tables in Residential Dining will be arranged for effective social distancing.
  • Discontinue all reusable beverage containers at all retail dining locations.

Dining Employees:

  • Every associate will receive a wellness check to include self-reported illnesses and a contactless temperature check at the beginning of every shift.
  • Face coverings will be provided and expected to be worn at all times by associates.
  • Gloves are worn at all times when handling food.
  • Plexi health shield barriers used at all registers and points of service.
  • Associates wash hands and change gloves every 30 minutes, or less.
  • Associates continuously cleaning tables, chairs and all high-touch surfaces with sanitizer.
  • Upon closing for the day, the team will disinfect the entire facility utilizing Diversey disinfectant.
  • Back of house cleaning procedures will take place every 30 minutes. The culinary team will clean and sanitize surfaces and high-touch areas.
  • All delivery personnel must be wearing a mask and must receive a wellness check prior to entering our food storage or production areas.

SUU administration is working with Chartwells to explore more flexible meal plan options. More details will be released in the weeks ahead.

Frequently Asked Questions