Dining

Available Campus Dining

The following locations will be available for students:

  • Thunderbird Circle
  • Chick-Fil-A
  • The Market
  • Papa Johns
  • Breakfast and Co
  • Catering Events on case by case basis.
    • Banquet style events will not be available.
    • Contactless catering will allow for Safely Served Catering Drops, Served and Self-Served buffet lines with additional PPE costs per event.

Cleaning & Safety Measures

SUU Dining Services takes the safety of our patrons very seriously. To keep everyone safe, the following measures are being taken:

Dining Guests:

  • Masks must be worn, except when eating.
  • Residential Dining will remain “All You Care To Eat” however there will be no self-serve options. Our friendly and helpful staff will serve all food safely from behind a plexiglass barrier.
  • All dining locations will be cashless operations. Eliminating cash transactions to improve safety and speed of service.
  • Sanitizer stations are available for guests to use at the entrances and exits and in the production areas for associates.
  • Floor decals and signs for guests to follow proper distancing and flow of service.
  • Tables in Residential Dining will be arranged for effective social distancing.
  • Discontinue all reusable beverage containers at all retail dining locations.

Dining Employees:

  • Every associate will receive a wellness check to include self-reported illnesses and a contactless temperature check at the beginning of every shift.
  • Face coverings will be provided and expected to be worn at all times by associates.
  • Gloves are worn at all times when handling food.
  • Plexi health shield barriers used at all registers and points of service.
  • Associates wash hands and change gloves every 30 minutes, or less.
  • Associates continuously cleaning tables, chairs and all high-touch surfaces with sanitizer.
  • Upon closing for the day, the team will disinfect the entire facility utilizing Diversey disinfectant.
  • Back of house cleaning procedures will take place every 30 minutes. The culinary team will clean and sanitize surfaces and high-touch areas.
  • All delivery personnel must be wearing a mask and must receive a wellness check prior to entering our food storage or production areas.

SUU administration is working with Chartwells to explore more flexible meal plan options.

Frequently Asked Questions