Making Jam with Nature Hills Farm

This course will include a demonstration with participation in jams, jellies and freezer jam. Participants will discuss the proper sanitation process, jam-making process and learn how to preserve these tasty creations for lengths of time. Class members will assist in the process of making jam and take home half a pint of jam with them.

Fall 2018

1 Day/ TH 6:00-8:00 pm
Cost: $55
Start Date: Sept. 27th

Location: GC 204
Teacher: Heather Carter

*Class will be held on Sept. 27 and all materials will be provided.

Instructor Bio
Heather Carter was born in the desert of Nevada and started gardening as a young teen. She landed in Cedar City, graduating from Southern Utah University with a Masters Degree in Education. After spending time in England and Hawaii she returned to Southern Utah and cultivated Nature Hills Farm. In 2018 Heather celebrates her tenth year of farming and remains committed to the process by attending weekly farmer's markets, teaching classes, and hosting annual community events on her farm.