Southern Utah Chef

SUU Community Education Signature Series

Features favorite local culinary personalities teaching audience members to prepare and serve up delectable dishes from familiar restaurant menus. Participants will learn kitchen tricks and techniques from favorite local chefs, with wine pairing options for most recipes. Classes will be taught in the amiable setting of the IG Winery with a different chef, baker or locally-owned restaurant being featured every week.


Spring 2018

Full. This session has sold out. Register now for the overflow summer session. Call 435-865-8259 with questions.

9 months / TH 5:30-7:30
Cost: $75
Start Date: March 15th

Location: IG Winery, Off-Campus
Teacher: Multiple

Instructor Info

Come learn kitchen techniques, tricks and favorite recipes from local southern Utah chefs and restaurants. Guest chefs include those from Chef Alfredo’s, Pisco Peruvian Cuisine, Simply Delicious Confections, Tae’s Tea, Sego of Kanab, and more.


Summer 2018

6 weeks / W 5:30-7:30 pm
Cost: $75 or $10 per class at the door
Start Date: June 13th

Location: IG Winery, Off-Campus
Teacher: Multiple

No class July 4th or 25th.

Instructor Info

Come learn kitchen techniques, tricks and favorite recipes from local southern Utah chefs and restaurants. Guest chefs include those from Red Acre Farms, Simply Delicious Confections, and Sentierre.