Southern Utah Chef

Features favorite local culinary personalities teaching audience members to prepare and serve up delectable dishes from familiar restaurant menus. Participants will learn kitchen tricks and techniques from favorite local chefs, with wine pairing options for most recipes. Classes will be taught in the amiable setting of the IG Winery with a different chef, baker or locally-owned restaurant being featured every week.


Spring 2019

5 Months/ W 5:30-7:30 p.m.
Cost: $75
Start Date: January 9

Location: IG Winery, Off-Campus
Teachers: Various

*Classes will be held on January 9, February 13, March 13, April 10 and May 8. Register for individual class dates using the links below.

Instructor Info
Come learn kitchen techniques, tricks and favorite recipes from local southern Utah chefs and restaurants.


Southern Utah Chef Feat. Pisco Peruvian Cuisine - Jan 9th

Register and Pay: Register & Pay


Southern Utah Chef Feat. Sweet Pea Farm and Orchard - Feb 13th

Register and Pay: Register & Pay


Southern Utah Chef Feat. Don Miguel's - Mar 13th

Register and Pay: Register & Pay


Southern Utah Chef Feat. Southwest Tech - Apr 10th

Register and Pay: Register & Pay


Southern Utah Chef Feat. Gather - May 8th

Register and Pay: Register & Pay