Quick Holiday Recipes for Online Students on the Go

Posted: December 18, 2020 | Author: Sera Emiroglu | Read Time: 2 minutes

Easy holiday recipes for studentsOne of the best parts of the holiday season is the food. Cooking at home can be one of the best ways to save money, as well as to get into the holiday spirit. However, cooking can also be a time-consuming process and if you’re an online student, well sometimes you don’t always have the time to dedicate to cooking an intricate meal. Take a break from your studies and enjoy the holidays with these quick holiday recipes for students that you can take on the go.

Christmas Tree Tarts by Ree Drummond on Food Network
  • 1 (14.1-ounce) box refrigerated rolled pie crusts
  • 1 large egg
  • 1 21-ounce can cherry pie filling
  • Fresh rosemary sprigs, for garnish
  • 2 tablespoons confectioners’ sugar

See the full recipe here.

Baked Huevos Rancheros by Grace Parisi on Food & Wine
  • 1/4 cup extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1/2 small green bell pepper, finely diced
  • 1 jalapeño, seeded and minced
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano, crumbled
  • Salt and freshly ground pepper
  • 1 15-ounce can tomato sauce
  • 1/4 cup water
  • 3 cups tortilla chips
  • 8 large eggs
  • 3/4 cup shredded Monterey Jack
  • Chopped cilantro, for garnish

See the full recipe here.

Brie with Jeweled Fruit Compote by Tiffany Vickers Davis on MyRecipes
  • ¼ cup dried tart cherries
  • ¼ cup dried apricots, sliced
  • ¼ cup golden raisins
  • 2 tablespoons brown sugar
  • 3 tablespoons brandy
  • 2 tablespoons water
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon whole-grain mustard
  • ¾ teaspoon chopped fresh rosemary
  • .13 teaspoon freshly ground black pepper
  • Dash of kosher salt
  • 6 small dried figs, quartered
  • 1 (8-ounce) wheel Brie cheese

See the full recipe here.

Hummus Dip by Dave Lieberman on Cooking Channel
  • 2 (15-ounce) cans chickpeas, drained and rinsed
  • ½ cup extra-virgin olive oil, or more as needed, plus more for garnish
  • ½ lemon, juiced
  • 2 tablespoons roughly chopped fresh parsley leaves, plus more for garnish
  • 2 cloves garlic, peeled
  • 1 ½ teaspoons salt
  • ½ teaspoon dark Asian sesame oil
  • ½ to 1 teaspoon ground cumin
  • 12 to 15 grinds black pepper
  • ¼ cup water
  • Paprika, for garnish

See the full recipe here.

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